Steak Nights
Please join us for our famous Steak Nights, every Wednesday, Saturday and Sunday from 6:00pm-9:30pm rain or shine. We personally hand select the finest cuts from the herd of Khun Pong up in the north country in Kanchanaburi Province. Mr. Pong has crossbred herds of Thai and French cattle breeds for unsurpased taste and texture. Our meat is grilled and hickory smoked on our Weber barbeque for a taste you will love. All meals include salad bar, choice of potato and veggie of the day.
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THE RIBEYE - 500 Baht |
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PORTERHOUSE - 550 Baht |
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FILET STEAK - 550 Baht |
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PETIT FILET - 400 Baht |
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PORK CHOP - 250 Baht |
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CLUBHOUSE RIBS - 250 Baht |
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SURF & TURF - 550 Baht |
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SURF & TURF XL - 750 Baht |
Courses We Play
Golfers here at The Golf Club include all nationalities, races and handicaps from scratch to 28, so don’t feel like you won’t fit in. All are welcome here, and we pride ourselves on our diversity.
- Bangpakong
- Bangpra
- Burapha
- The Emerald
- Century Chonburi
- Eastern Star
- Rayong Country Club
- Khao Kheow
- Laem Chabang
- Crystal Bay
- Mountain Shadow
- Greenwood
- Pattana Sport Club
- Pattaya Country Club
- Phoenix
- Pleasant Valley Golf & C.C
- Plutaluang Navy (Sattahip)
- Rayong Green Valley
- Royal Lakeside
- Siam Old Course
- Siam Plantation New Course
- Silky Oak Golf Course
- St. Andrew 2000
- Treasure Hill
Menus - Pictures and Lists
Please take a moment to browse through our extensive, but not expensive, menu choices from breakfast through to midnight snacks.
A juicy marinated and rubbed cut from the prime rib section, beautifully marbled and full of rich flavour.
The select of the T-Bone section with the N.Y steak on one side of the T and the larger tenderloin (filet) on the other side. The best of both worlds.
Tender selection that is a boneless tenderloin cut. This King of Cuts is a great steak.
A smaller cut of the tenderloin filet for the lighter, but satisfying meal.
Tender and juicy local chop with a light marinade. An excellent example of fresh Thailand pork.
Beer boiled in Chang for 90 minutes, these tender pork ribs have a beautiful deep barbeque flavour. A double short rack with our BBQ sauce on the side.
A petit filet steak accompanied by 5 large sauteed or grilled prawns with a butter and garlic sauce.
Our large filet steak with 7 large sauteed or grilled prawns with a butter and garlic sauce.
