International Western and Thai Cuisine for Breakfast, Lunch and Dinner.
Our mission statement from the kitchen is to provide the freshest possible dishes from Thai and Western menus. The goal here is to offer the classic American Deli style food with the best of a London gastropub for the pleasure of our Anglo-American-European clientele. With the addition of the Irish craik at the bar and clubhouse classics from around the world, we believe we have all of the ingredients for a great time both before and after the round.
Thai dishes at The Golf Club are extremely popular and Khun Yu and her sister Khun Pui have built up a loyal following. Just tell us how spicy you can take it and it will be prepared for you as you like it. Our acclaimed restaurant is open from 07:00 until 22:30 and bar menu and pizza until 01:00.
Featured above: Spaghetti Seafood, and our famous Pork Chop dinner.
Hygiene is of the most importance to us. Our meats are sourced from our best contacts who are aware of the needs of the western diet, and who realize how vital proper preparation, cleanliness and storage are. Although more costly, it is far safer than the alternative of the local markets.
Please take a moment to browse through our extensive, but not expensive, menu choices from breakfast through to midnight snacks.
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Steak Nights - Wed., Sat. & Sun.
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All meals include salad bar and choice of potato and veggie of the day. THE RIBEYE - 500 Baht |
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PORTERHOUSE - 550 Baht |
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FILET STEAK - 550 Baht |
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PETIT FILET - 400 Baht |
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PORK CHOP - 250 Baht |
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CLUBHOUSE RIBS - 250 Baht |
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SURF & TURF - 550 Baht |
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SURF & TURF XL - 750 Baht |
A juicy marinated and rubbed cut from the prime rib section, beautifully marbled and full of rich flavour.
The select of the T-Bone section with the N.Y steak on one side of the T and the larger tenderloin (filet) on the other side. The best of both worlds.
Tender selection that is a boneless tenderloin cut. This King of Cuts is a great steak.
A smaller cut of the tenderloin filet for the lighter, but satisfying meal.
Tender and juicy local chop with a light marinade. An excellent example of fresh Thailand pork.
Beer boiled in Chang for 90 minutes, these tender pork ribs have a beautiful deep barbeque flavour. A double short rack with our BBQ sauce on the side.
A petit filet steak accompanied by 5 large sauteed or grilled prawns with a butter and garlic sauce.
Our large filet steak with 7 large sauteed or grilled prawns with a butter and garlic sauce.